121. Laboratory manual
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Milk, Analysis,Milk, Testing,Dairy products, Analysis,Dairy products, Testing,Dairying, Laboratory manuals
Classification :
SF253
.
M54
2005
122. Laboratory manual: methods of analysis of milk and its products
Author:
Library: Central Library and Documentation Center (Kerman)
Subject: Laboratory mqnuals ، Dairy processing,، Milk
Classification :
SF
250
.
5
.
L3
1959
123. Le Lait et Les Produit Laitiers Dans La Nutrition Hunaine
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Milk,Dairy products.
Classification :
TX
556
.
M5K6141972
124. Macromolecular interactions in food technology :
Author: Nicholas Parris, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Congresses,Food industry and trade, Congresses,Macromolecules, Congresses
Classification :
QP801
.
P64
M33
1996
125. Marketing of dairy products in western U.P.
Author:
Library: Ilam University Central Library (Ilam)
Subject: Milk production in westen U.P.
Classification :
SF239
.
A4
1988
.
126. Meat science, milk science and technology
Author: edited by H.R. Criss and A.J. Overby
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Milk,، Dairy products
Classification :
TX
373
.
M39
1988
127. Microbial processing of milk and dairy products
Author: Nand Lal Choudhary, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Milk,، Dairy processing
Classification :
QR
121
.
M53
2012
128. Microbial processing of milk and dairy products
Author: / Nand Lal choudhary
Library: Ilam University Central Library (Ilam)
Subject: Dairy products
Classification :
SF253
.
M5
2012
129. Micronutrients in milk and milk- based Food products
Author: Edited by E. Renner
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Milk- composition,، Dairy products- composition,، Trace elements in nutrition
Classification :
TX
556
.
M5
M53
1989
130. Microstructure of dairy products /
Author: [edited by] Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Analysis.,Dairy products-- Analysis.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
Classification :
SF250
.
5
131. Milch und Milcher Zeugnisse
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Milk,Dairy products.
Classification :
SF
239
.
K4291973
132. Milch und Milcherzeugnisse
Author: / von Friedrich Kiermeier
Library: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
Subject:
Classification :
SF239
،.
K54
1973
133. Milch und Milcherzeugnisse: mit 141 Tab
Author: Kiermeier, Friedrich.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Milk,، Dairy products
Classification :
SF
239
.
K429
134. Milch und Milchprodukte in der Ernahrung des Menschen
Author: Renner, Edmund
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy products,، Milk as food
Classification :
SF
250
.
5
.
R45
1982
135. Milk and Dairy Product Technology
Author: / Egar Sprer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Dairy Processing,Dairy Products
Classification :
SF250
.
5
.
S7713
2005
136. Milk and Milk Products
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Milk,Dairy products.
Classification :
SF
239
.
W5
137. Milk and dairy products
Author: /by J.C. Belloin.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
138. Milk and dairy products as functional foods
Author: edited by Ara Kanekanian
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy products in human nutrition,Analysis ، Milk,، Functional foods
Classification :
QP
144
.
M54
M53
2014
139. Milk and dairy products as functional foods /
Author: edited by A. Kanekanian
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products in human nutrition.,Functional foods.,Milk-- Analysis.
Classification :
QP144
.
M54
140. Milk and dairy products in human nutrition :
Author: edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products in human nutrition.,Milk-- Analysis.
Classification :
QP144
.
M54
M535
2013eb
